Spaghetti Bolognese
Ingredients
1 lb dried egg spaghetti
1 10oz can of chopped plum tomatoes
1 lb lamb mince
1 carrot finely grated
1 large onion finely chopped
4 oz chicken chopped
2 cloves of garlic, crushed
4 tbsp olive oil
2 tbsp tomato puree
1 tbsp fresh chopped basil leaves
1/2 tbsp dried oregano
Salt and pepper to taste
Shavings of parmesan cheese to garnish
Method
1. Heat 2 table spoons of the oil in a saucepan. Add onions and fry for few minutes. Add garlic
and carrots and fry further 5 minutes.
2. Add chicken liver and mince to the saucepan and cook over a medium heat for 10 minutes,
Until well browned.
3. Stir in the tomatoes, chopped basil leaves, tomato puree and cook for 5 minutes. Season to
Taste with salt and pepper.
4. Cover and leave to simmer for 20 minutes.
5. Bring a large saucepan of salted water to the boil. Add the spaghetti and the remaining oil and
Cook for 10 minutes, or until tender. Drain and transfer to a serving dish, pour the sauce over
the pasta, scatter fresh Parmesan cheese and serve hot.
