Ammis Kitchen

Ingredients

1/2 Medium size Iceberg lettuce trimmed and shredded
125ml. Mayonnaise
4tbsp. Tomato ketchup
1tsp. Lemon juice
1/2tsp. Tabasco Sauce
1tsp. Creamed Horseradish
500g. of King prawns defrosted
Paprika
A few lemon slices

Method

1.  Put a little shredded lettuce in the base of six glasses

2.  Mix together the mayonnaise, ketchup, lemon juice, Tabasco and creamed horseradish.

3.  arrange the prawns in the glasses and spoon over some sauce.  Dust with paprika and serve with a slice of lemon.