Ingredients
100 gm scraped coconut
1 large onion chopped
1/4 tsp chilli powder
1 tsp crushed chilli flakes
1 tsp sweet paprika powder
1 clove garlic thinly chopped
3 tsp lime juice
salt to taste
Method
1. Put scraped coconut into a large bowl.
2. Add all ingredients except salt and lime juice.
3. Mix well with a wooden spoon.
4. Add lime juice and salt to taste.
Ingredients
3-4 Large fresh karavila (bitter gourd)
2 Medium size red onions finely sliced
1/4 bottle of vegetable oil
2-3 Green chillies sliced
2 Wine tomatoes thinly sliced
1 tbsp Lime Juice
Salt to taste
Method
1.Wash karavilla and slice thinly .
2.Heat oil in a wok and deep fry karavila until golden brown. Once done put them on a paper towel to absorb the excess oil.
3.Mix sliced onions, tomatoes, green chilles in a bowl and add deep fried karavila. Lastly add lemon juice and salt to taste and mix well.
Ingredients
150g of red onions
5 tablespoons of Maldive fish.
10 Crushed Cardamoms
7 Cloves
4inch Stick of Cinnamon
10 Chopped Garlic Cloves
2 tablespoons of broken dried red chillies
2 Curry Leaves
5inches of Lemon Grass
1/2 cup Tamarind Paste
1 tablespoon sugar
2 cups of Oil
1 Tablespoon Ground Dried Prawns
1/2cup thick coconut milk
Method
1. Heat oil in a pan
2. Clean and slice onions thinly. Deep fry until light brown & drain off excess oil.
3. Mix well with all dry ingredients.
4.Finally mix tamarind paste with onions. Add some thick coconut cream to the mixture to bind the onions together.
